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Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.

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For most, any trip to the Empire State starts or finishes in its iconic metropolis: New York City. However, if you confine your travels only to the five boroughs there's a considerable amount you're missing out on. Long Island and upstate New York – generally accepted as anywhere north of the NYC metro area – shouldn't be missed. Long Island has cozy beach towns, while upstate is a dream destination for those who cherish the great outdoors. In the east you'll find the St Lawrence River and its thousands of islands, as well as the magnificent Adirondack and Catskills mountains. Head to the middle of the state and you'll be ensconced in the serene Finger Lakes.

Epic Grandeur

Never was a thoroughfare so aptly named as the Grand Canal, reflecting the glories of Venetian architecture lining its banks. At the end of Venice’s signature waterway, the Palazzo Ducale and Basilica di San Marco add double exclamation points. But wait until you see what’s hiding in the narrow backstreets: neighbourhood churches lined with Veroneses and priceless marbles, Tiepolo’s glimpses of heaven on homeless-shelter ceilings, and a single Titian painting that mysteriously lights up an entire basilica.

Venetian Feasts

Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons. Today such feasts are available in miniature at happy hour, when bars mount lavish spreads of cicheti (Venetian tapas). Save room and time for a proper sit-down Venetian meal, with lagoon seafood to match views at canalside bistros and toasts with Veneto’s signature bubbly, prosecco.

An Artful Lifestyle

Pity the day trippers dropped off at San Marco with a mere three hours to take in Venice. That’s about enough time for one long gasp at the show-stopper that is Piazza San Marco, but not nearly enough time to see what else Venice is hiding. Stay longer in this fairy-tale city and you’ll discover the pleasures of la bea vita (the beautiful life) that only locals know: the wake-up call of gondoliers calling ‘Ooooeeeee!’, a morning spritz in a sunny campi (square), lunch in a crowded bacaro (bar) with friends and fuschia-pink sunsets that have sent centuries of artists mad.

Defying Convention

Eyeglasses, platform shoes and uncorseted dresses are outlandish Venetian fashions that critics sniffed would never be worn by respectable Europeans. Venetians are used to setting trends, whether it be with controversial artwork in the Punta della Dogana, racy operas at La Fenice or radical new art at the Biennale. On a smaller scale, this unconventional creative streak finds vibrant expression in the showrooms of local artisans where you can find custom-made red-carpet shoes, purses fashioned from silk-screened velvet and glass jewels brighter than semi-precious stones. In a world of cookie-cutter culture, Venice’s originality still stands out.
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A week in Venice

Price
RP780 per person
Duration
7 Days
Destination
Venice
Travellers
45+

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